Pirate’s Mead

Cooking time: 30 Minutes

Cooling Time: 2 Hours

Ingredients

  • One Cup of Apple Juice
  • Two Cups of Honey
  • Three Cups of Water
  • Half a Teaspoon Nutmeg
  • Half a Teaspoon Ginger

You Will Need

  • A large saucepan
  • A wooden spoon
  • A Plastic Jug
  • Some fine mesh cloth
  1. Pour the apple juice, honey and water into the saucepan and stir well.
  2. Heat the mixture on a medium heat until it simmers
  3. Add the nutmeg and ginger
  4. Allow to simmer together for half an hour
  5. Pour into the jug, using the mesh to remove any bits
  6. Allow to cool by itself before putting in the fridge