Cooking time: 30 Minutes
Cooling Time: 2 Hours
Ingredients
- One Cup of Apple Juice
- Two Cups of Honey
- Three Cups of Water
- Half a Teaspoon Nutmeg
- Half a Teaspoon Ginger
You Will Need
- A large saucepan
- A wooden spoon
- A Plastic Jug
- Some fine mesh cloth
- Pour the apple juice, honey and water into the saucepan and stir well.
- Heat the mixture on a medium heat until it simmers
- Add the nutmeg and ginger
- Allow to simmer together for half an hour
- Pour into the jug, using the mesh to remove any bits
- Allow to cool by itself before putting in the fridge